The beef and mutton slicer controls the thickness of beef and mutton according to the parameters designed by the machine through a sharp blade. Its blade is sharp, so when using it, besides being careful, we should also pay attention to four points for attention:

1. Don't talk to others at work to avoid accidents.

2. When the beef and mutton slicer is working, in case of emergency, please turn off the emergency brake switch immediately.

3. It is forbidden to connect the wires of the mutton cutter randomly, and the switch socket must be on the wall to prevent water from splashing on the power supply when cleaning or cleaning the equipment.

4. The slicer should be carried with you during use, and it is forbidden for non-staff to carry it. Non-staff members are not allowed to enter the work area without authorization.

Avoid the above taboos when using the beef and mutton slicer, which can not only protect the beef and mutton slicer better, but also ensure the safety of use and improve the efficiency of cutting meat rolls.