Step 1: Clean the cabbage, then change the knife and cut small pieces into a pot, put 2 spoons of salt and mix well with your hands and marinate for 1 hour to pickle the water out of the cabbage and remove the raw flavor of the cabbage. Step 2: Take a small bowl, put in 2 tablespoons of chili noodles, and then a spoonful of smoking hot oil, to stimulate the flavor of the chili noodles. Step 3: chili noodles flavor stimulate out, slightly cooled, in turn, put 2 spoons of soy sauce, oyster sauce 2 spoons, sugar 1 spoon, balsamic vinegar 1 spoon, mix well to blend into the seasoning sauce. Step 4: cabbage pickled with water to wash twice, reduce the salt, while the pickled out of the water juice to clean off, because these water juice has a raw flavor. Cabbage after cleaning out the water squeeze dry into a ventilated container, placed in a ventilated place to dry the cabbage surface water. Step 5: After the cabbage is dry, put it into a large bowl and pour in the blended seasoning sauce. Step 6: Then use chopsticks to mix well, first marinate for about 10 to 20 minutes on the plate can be eaten.