Materials: 400 grams of pork, cooking oil, salt 5 grams, ginger 1 piece, 1 spoon of cooking wine, 6 cloves of garlic, icing sugar moderate, 1 spoon of dark soy sauce, 1 spoon of soy sauce.

1, the five-flower meat cut into mahjong-sized pieces, ginger sliced, garlic crushed.

2, the pot of water and ginger slices, high heat boil, put the pork in the blanch for a minute, the pork out, wash.

3, the water in the pot pour off, high heat hot pot, do not put the oil, put the pork into the slowly sautéed until both sides of the light brown, slightly out of oil can be.

4, the pork out, put peanut oil, ginger and garlic stir fry on low heat, put the rock sugar, slowly simmer until the rock sugar melting.

5, put the pork in plus the old soy sauce fully fried color.

6, pour into the cooking wine, you can pour a little more, to fishy. Add into the braised pork did not exceed the water, high heat boil.

7, transfer to the casserole electric stew for 2 hours, and then poured into the frying pan, put salt, put a little soy sauce, high heat juice, so that each piece of braised pork evenly coated with juice can be.

Two, milk stewed eggs

Materials: 1 egg, milk moderate.

1, the egg into the bowl, whisking evenly.

2, pour the bowl into the milk and stir well.

3, the egg mixture through a sieve, with kitchen paper to absorb the bubbles.

4, cover with plastic wrap and poke some holes in it with a toothpick.

5, the bowl with egg mixture into the pot, the pot with stew, stew 15 minutes can be out of the pot.

Stew pot is a classification of pots, but power consumption is much smaller than rice cookers and other electric pots, work, heat from the heating source through the water slowly and evenly penetrate the ceramic stew pot in the food, so that the stew nutrients will not be destroyed due to overheating, the excellent design of the stew pot cover can effectively prevent the loss of nutrients