The Malaysian Forget-me-not Fish is a genus of knotfish.

The Malaysian Forget-Me-Not Fish is native to the waters of the upper Kapi and lower Baraga sections of the Sibu Rajang River in Sarawak, Malaysia.

The original name of the fish is Empurau, and this river fish likes to eat the windmill fruit, so when you eat this fish, you will eat a flavor. The fish grows in the upper reaches of the river, where it is whiter and its flesh is more flavorful. "In its first year, it weighs only about 4.5 grams, but in its second year it grows to 1 to 2 kilograms, and in three years it reaches 3 to 5 kilograms. "The meat is delicate and aromatic, so steaming is the ideal way to cook it, while the scales can also be used for deep-frying, making it a delicacy on the table.

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This fish has the fastest swimming speed of any river fish, and is intelligent, making it a challenging fish to catch. Because it is a large fish, it is called a small fish if it is less than 3 kilograms, and a big fish if it is more than 3 kilograms. It grows slowly and the number of big fish is small. A 7 kilogram forget-me-not is at least 10 years old, which makes it a very long-lived species.