Winter melon soup ingredients: shrimp, three eggs of winter melon, pork stuffing and coriander. Seasoning: sesame oil, salt, chicken essence, cooking wine, starch, pepper, onion and ginger. Cooking method: 1. Cut the wax gourd into uniform thick strips, cut the coriander into sections, chop the shrimps and put them into a container together with the pork stuffing, add an egg white, minced onion and ginger, salt, chicken essence, cooking wine, pepper and sesame oil and stir well; 2. Take a small bowl, beat in the eggs, add starch and salt, stir well, heat the pot (put some oil on the pot, the temperature should not be high) and fry it into a round thin skin, with stuffing in the middle to make it into a jiaozi shape. 3. Set the pot on fire, pour in oil, saute shallots, add appropriate amount of water, pour in wax gourd, add salt, cooking wine, chicken essence and pepper to taste in turn, bring to a boil over high fire, add jiaozi and sprinkle with coriander. 1 "winter melon and mung bean health soup materials: 500g of winter melon, 50g of mung bean 15g of onion15g of ginger, a little refined salt and 500g of fresh soup. Practice: 1. Wash the soup pot and put it on a high fire. Add fresh soup to boil and skim off the foam. 2. Wash and mash the ginger, put it into the pot, wash the onion into the pot, and add mung beans. 3. Peel the melon, remove the pulp, wash it and cut it into pieces, put it in the soup pot, and when it is cooked but not rotten, sprinkle with salt and eat it out of the pot. Key points: mung beans are best made in the same year; Winter melon should be cooked after mung bean. Features: clearing away heat and diuresis, quenching thirst and dispelling summer heat. 2 "Lotus leaf winter melon soup ingredients: lotus leaf 1 piece, 500 grams of fresh winter melon, a little salt. Practice: 1, wash the lotus leaf and tear it into pieces; 2. Wash the wax gourd, remove the pedicle and cut into pieces. 3. Put the lotus leaf slices and wax gourd slices into the pot together, add appropriate amount of water to make soup, boil, remove the lotus leaf and season with salt. Features: fresh and plain, you can eat soup and melon 3 "Shrimp and winter melon soup material: 5 grams of shrimp, 300 grams of melon, appropriate amount of sesame oil, refined salt: 1, shell the shrimp, squeeze it out, wash it, drain it and put it in a bowl; 2. Wash and peel the wax gourd and cut it into small domino pieces. 3. Put the shrimp in a pot and cook it in cold water until it is crispy, then add the wax gourd and cook it until it is cooked. Season with salt, put in a bowl and drizzle with sesame oil. 4 "Mutton and winter melon soup Ingredients: mutton 150g, clean wax gourd 150g, refined salt, monosodium glutamate, pepper water, Shaoxing wine, pepper, shredded onion, shredded ginger, coriander, lard, broth Practice: 1, mutton cut into small slices. Peel wax gourd, remove seeds and cut into rectangular thin slices, blanch in boiling water, and cut parsley into eight sections. 2. Put the broth, wax gourd, salt, pepper water, Shaoxing wine, monosodium glutamate and pepper into the spoon. After the soup is boiled, put the mutton, shredded onion, shredded ginger and coriander into a spoon, then boil it, add a little lard, and immediately take it out and put it in a bowl. Features: the soup is light, the mutton is tender and the melon is fresh and rotten. 5 "Shenqi Chicken Sliced Winter Melon Soup Material: chicken breast, winter melon slices 200g, codonopsis pilosula 3g, Astragalus membranaceus 3g, salt, yellow wine and monosodium glutamate. Practice: Shred chicken breast, codonopsis pilosula and Astragalus membranaceus into a casserole, add 500 ml of water and stew until it is 80% cooked, then add melon slices, add salt, monosodium glutamate and yellow wine, and cook the melon. As an auxiliary soup for dinner. 6 "Luohan Winter Melon Soup Ingredients: 350g of winter melon, 20g of lotus seed, lily, coix seed, winter mushroom and gluten, each of pearl bamboo shoots and tofu 1 tablespoon, 4 cups of vegetarian soup, 2 slices of ginger, and appropriate amount of salt: 1. Peel the wax gourd and cut it into cubes. 2. Wash lotus seeds, lilies and coix seeds, soak them in clear water and steam them. 3. Soak the mushrooms, wash, cut into pieces, wash the gluten and cut into pieces. 4. Heat oil, saute ginger slices, cook soup, add all the ingredients, cook for 10 minute, and add salt to taste. Note: you can add loofah, night vanilla, bamboo shoots and other materials at will, which is delicious. 7 "Steamed Meat Pie with Salted Melon and Eggs" This is a very simple dish. This is for the Mid-Autumn Festival. Ingredients: A minced meat 300g, B homemade pickled melon about 3 tablespoons (with a little juice. About 1/2 tablespoons). If there is no pickled melon, you can use shadow melon instead, and C makes 4 raw salted egg yolks (if the pickled melon is not very salty, you can add some soy sauce, or you can add a little monosodium glutamate or sugar according to your own preferences). Practice: 1. Mix the meat stuffing A with wax gourd B and a salted egg yolk, and knead well. 2. Divide them into three parts, make them into a circle, put them on a plate, and then flatten them. Press a salted egg yolk on them. Steam them over high fire. It will take about 15 minutes. Serve.