There are many reasons why cold rice noodles are sticky, among which the common ones are that the flour is not right, the cold rice noodles are not steamed, the flour paste concentration of cold rice noodles is too high, and the heating time is too long.

Brief introduction of cold rice noodles

Cold rice noodles is a kind of natural green and pollution-free traditional food of Han nationality, which originated from Guanzhong area of Shaanxi Province. It is a general term for rolled dough, dough, rice skin and stuffed skin. At first, cold rice noodles were popular in the north, and later, with the continuous development, they became popular all over the country, so their tastes became rich, including spicy, sweet and sour, spicy and so on. The nutritional components of cold noodles are mainly carbohydrates, fat, protein and cellulose.