One: Longjiang braised pork knuckle
1, the fishy smell of pig's trotters should be removed, and the preliminary treatment should be done well.
Before cleaning pig hair, burn it with fire and burn it thoroughly. Pig hair itself will have a strong smell. Only when it is completely burned out will the smell be lighter and then it will be thoroughly cleaned. Attention, the first trick: there is no need to blanch here, try to keep the gravy fresh.
2. Prepare salt water materials, which are easily available in the market. Just buy some household goods. In addition, the second trick here is to use Chaoshan brine juice and add some local spices, which tastes better.
It is made of slow fire and slow brine. First of all, it can remove the fishy smell. Second, you can boil out the fat gravy and evaporate it. Third, it is more delicious. Boil the tender, and you can go out of the pot.
4. Tip 3: This brine pig's feet should be made of the hind soles of pigs, rich in collagen, and the effect is fat but not greasy.
Two: Baiyun Pig Hand
Ingredients: one pig's front foot and one pig's back foot (about 1250g).
Ingredients: salt 45g, white vinegar 1500g, sugar 500g (note: this is an online recipe, sour and sweet. Tip: The best ratio of sour to sweet is: vinegar 4: sugar 6. If you like sour, vinegar 6: sugar 4).
Production steps
1. Wash pig's trotters, wash them, cook them in boiling water for about 30 minutes, rinse them with clear water for about 1 hour, cut into pieces, each piece weighs about 25 grams, wash them, cook them in boiling water for about 20 minutes, take them out, rinse them with clear water for about 1 hour, and cook them in boiling water for 20 minutes until they are soft and rotten.
2. Boil white vinegar, add white sugar and refined salt, cook until dissolved, filter, let cool, pour into a basin, soak pig's trotters for 6 hours, and take with food.
3. Tip 2: It is best to put it in the freezer when soaking, and add Jamlom fragrant leaves and a little wild pepper to the sweet and sour juice. After the product is produced, it tastes slightly spicy, clear, sweet and sour, and is not greasy at all.
Matters needing attention
1: The pig's hand should be cooked first and then chopped to keep its shape intact. After cooking, be sure to rinse thoroughly to get rid of greasy food.
2. The cooking time of pig's hands should not be too long or too short. The protoprotein with pigskin is dissolved in too much water, the cortex is not refreshing, the time is too short, and its skin is old and tough.