1, generally speaking fried eggplant need five to ten minutes, according to the number of eggplant, frying time will be different.

2, the eggplant is very easy to oxidize after heat, the color will become darker, in addition, the eggplant is very absorbent, so frying the eggplant must be used with enough oil, otherwise it is very likely to fry frying the paste pan, the eggplant should not be ripe, so that you can only go back to frying once again.

3, large eggplant should not be fried, so should be cut into and then fried, so that the heat of the ingredients faster, more appropriate cooked. Stir fry eggplant first with a small fire slowly, so that fried to a certain extent will be immersed in the inside of the oil fried out, but also not easy to paste the pan.