Friends who love food may have heard of soup stock, many of which are blended with soup powder. So what is the harm of soup powder? Let's take a look today.
Q: What's the harm of soup powder?
A: Insufficient nutrition and poor sanitary conditions.
As we all know, broth is a kind of white thick soup made of animal bones after a long time and small fire. It is rich in nutrition and delicious, and is deeply loved by everyone. But its biggest disadvantage is time-consuming and laborious, and with the continuous development of food industry technology, soup powder has been applied.
The main components of broth powder are animal protein, amino acids, peptides and other trace elements. In addition, in order to keep fresh, corresponding preservatives and corresponding flavoring agents will be added to meet the sense of smell. So if you use broth at home, it is recommended to cook it yourself, especially in families with children and the elderly. It is also recommended to use broth powder as a seasoning as little as possible.
Of course, most conscientious businessmen who do catering will not consider using soup powder as seasoning.