Fried peanuts in childhood memory is the cat winter time, dad and uncles must have a drink dishes, is a classic dish after the dads labor sip of wine. Deep-fried peanuts can appear on the most ordinary table, or in the prelude to a high-grade banquet.

Fried peanuts, often eaten as a snack. The deep-fried peanuts are crispy and crunchy, and you can taste the aroma in your mouth, which makes you feel a lot of memories.

Fried peanuts a: raw peanuts wash and dry, so it is not easy to fry batter. Oil (like you can use pepper, pepper oil) do not need more, cool oil in the pot, hot oil can easily lead to scorching inside.

Steaming over medium-low heat, until the peanuts become slightly golden brown, and almost no small bubbles in the pot when the fish out, this time the peanuts are about seven or eight ripe, and so all cooked fish out of the whole paste. Fish out the peanuts on the plate after the heat sprinkled with a little white wine, stirring (can be omitted), and then try to flatten the peanuts, and then sprinkled with a little salt (or sugar), after this treatment of peanuts crispy consistency, color and lustre is beautiful, delicious aroma.

Vinegar soaked fried peanuts practice a:

1. Pour a small amount of peanut oil in a cool pan, and pour the peanuts into it. Open a small fire and fry slowly, stirring constantly, so that the peanuts are heated evenly.

2. Peanut rice fried until slightly yellow, oil control can be removed (if you can not grasp the fire, you can also taste while frying, taste crispy on it). The peanuts, sprayed with a little white wine, stirred well, and put aside to cool.

3. Make the vinaigrette, 4 tablespoons of vinegar into 2 tablespoons of sugar, and then put a little soy sauce, put a little salt, the garlic cloves patted, minced, into the vinaigrette, the vinaigrette will be mixed well.

4. Pour the vinaigrette over the peanuts. Stir the vinaigrette with the peanuts. Chill in the refrigerator for a while. After chilling, the peanuts will have a crisper and more refreshing texture (you can skip this step).

Vinegar soaked fried peanuts practice two:

1. Pan into the oil, pour directly into the peanut rice, with a spatula constantly stirring to ensure that the peanut rice evenly heated, to be slightly colored peanuts, there is a fragrance out of the can be taken out, but also by the sound of judgment, if there is a bla bla bla sound on the sound of it, and then frying is likely to become battered. You can also use your hands to take a peanut rice rub, skin and flesh can be detached, it means that the peanut rice is cooked.

2. Wash and shred the green peppers, dice the scallions, and chop the scallions. Bowl into the original vinegar, sugar, sesame oil, soy sauce, small onions, a small amount of salt stirred into juice. Green pepper shredded, dried diced cushion, put on the fried peanuts, in the pouring of seasoned material juice mix evenly can be eaten.