Stirring dough fish fish

Shan Xue

"Stirring dough for the Northwest a special food, defined as "mixed noodles stirred into the paste", Shaanxi, Gansu and Ningxia especially delicious. Stirring dough, in the 60-70s can be said to be the life-saving meal of the farm family. There are two ways to eat churned dough, one is the water around the city, and the other is to float fish. It mainly consisted of corn churns and taro churns.

Today, I make this is the corn stirring floating fish"

Input details

Cornmeal amount

Plain flour amount

Carrot amount

Garlic amount

Oil splash chili amount

Pork amount

Slightly spicy taste

Cooking process

Half an hour time consuming

Ordinary difficulty

Steps for stirring dough fish

1

First, rinse the plain flour with cool water

2

Boil water in the pot, and then when the water boils, pour in the first step, boiling, adding cornmeal dry flour, and stirring constantly. The first thing you need to do is to get your hands on some of the most popular products in the world,

3

Take a steamed bun grate, and use it as a leaky net, put the batter on the grate, and then put a pre-prepared pot of cool water underneath it.

4

Look at the little fishes that are leaking down the drain.

5

More than a handful of them.

6

This is the first time I've ever seen one of these products.

Fish out the fish

7

Pour on the pre-made dumplings, chili oil and vinegar, and eat

Used utensils: wok