1, crystal cherries: long and thin fruit stalk, thin and soft skin, skin color white with a little yellow, yellow with a little red. Flesh is also light yellow, soft taste, more juice, taste extremely sweet. Don't look at its light color, small size, but the good crystal cherry is the sweetest and most delicious.

2, red light cherries: red light is now on the market to sell a larger share of varieties, the fruit body is slightly smaller, the flesh is soft and hard moderately, thin skin, soft meat, more juicy. Juice of more sugar, sweet and sour taste, June and July market.

3, Pearl Cherry: earlier than the red light to mature. Fruit was wide heart-shaped, light yellow bottom color, the sunny side of the bright red haze, the appearance of the color and lustre of the United States. Flesh crisp, flavor sweet and sour, excellent quality.

4, sand honey bean cherries: Canada bred in late maturity varieties. Sand honey bean fruit tip is prominent, slightly pointed, suture line is more obvious, fruit neat. Fruit skin red to purplish red are, glossy. Fruit flesh is crisp, red, fat and juicy, hardness, resistance to storage and transportation.

5, American early cherry: large, good appearance, shiny. The color is very dark, purplish red. Fruit skin thick, firm flesh, bite up good taste, immediately have a feeling of raw Jin, aftertaste time is particularly long! Very much like imported Chelsea. The fruit is full of hardness, long storage time.