Egg cake is a very popular dessert, it is fluffy and delicious, delicate texture, melt in the mouth. Compared to baking, steaming is easier to master, so many people like to make egg cake by steaming. So, how to steam the egg cake? Let me introduce it to you below.

Material preparation

To make egg cake, you first need to prepare the materials. Here are the ingredients needed to make one egg cake:

1. 3 eggs

2. 50 grams of granulated sugar

3. 50 grams of low gluten flour

4. 1/4 tsp of baking powder

5. 30 milliliters of milk

6. 20 milliliters of corn oil

Step 1: Prepare the yolk batter

Step 1: Preparation of yolk batter

Step 1: Preparation of yolk batter

Step 1: Preparation of yolk batter

Step 1: Preparation of yolk batter

Preparation of yolk batter p>First, beat the eggs into a bowl, add the granulated sugar, and beat the eggs and sugar into an egg yolk batter with a hand whisk or an electric whisk. Beat slowly until the eggs and sugar are completely mixed together, the color becomes lighter, the volume becomes larger, and the texture becomes fine.

Step 2: Add Flour and Milk

Add the low-gluten flour and baking powder to the egg yolk batter, and gently whisk together with a hand whisk or rubber spatula. Next, pour the milk and corn oil into the batter and continue to mix well until the batter becomes smooth.

Step 3: Whip the Egg Whites

Separate the egg whites from the other two eggs and place them in a clean, oil-free and water-free bowl. Whip the egg whites with a hand whisk or an electric whisk until visible peaks appear, add the granulated sugar and continue whipping until the meringue has stiff peaks.

Step 4: Mix the batter and egg whites

Add the whipped egg whites to the batter in two batches, and gently stir with a rubber spatula to combine. Stir gently, not too hard, so that the meringue doesn't foam.

Step 5: Steam the Egg Cake

Pour the batter into the steamer tray and smooth the surface with a spatula. Next, place the steaming tray into a steamer and steam over high heat for about 15 minutes. Once steamed, insert a bamboo skewer into the cake and if there is no sticky batter on the skewer, then the cake is cooked.

Summary

The above are all the steps on how to steam egg cake. The advantage of steaming egg cake is that it does not need an oven, and the steamed egg cake is fluffy and delicious, especially suitable for people who like light food. Of course, the production of egg cakes need to pay attention to a lot of details, such as beating the eggs slowly, not too hard; mixing time to be gentle, so as to avoid meringue foam and so on. Only in the details of good, can produce a delicious delicious egg cake.