Soy beef tongue: Ingredients: 1000g beef tongue, 100g soy sauce, 5g peppercorns, a little sugar, 50g five spices, 50g salt, 5g each onion, ginger and garlic.

Method: 1. Wash the beef tongue with water, scald it with boiling water, tear off the tongue skin, and cut it into two pieces with a knife.

2. Put the cut beef tongue into strips in a water pot (the water can cover the beef tongue), add five spices, soy sauce, salt, pepper, aniseed, green onion, ginger and garlic. Pour it into the pot with the sugar and cook until it becomes tender in about 2 hours. Take out the beef tongue, remove the seasonings, let cool, cut into slices and serve on a plate.