Ingredients: chicken 1 kg, 2 potatoes, 5 green peppers, appropriate amount of pepper, 5 dried peppers, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of fragrant leaves and 2 star anise.

Cooking steps:

1. Cut chicken into pieces, wash, blanch with boiling water, rinse with cold water, and drain for later use.

2. Dice potatoes, shred dried peppers after soaking in water, soak peppers in water for later use (it tastes better after soaking in water and is not easy to fry), shred green peppers, and cut ginger and garlic into large pieces.

3. After hot oil, add the chicken and stir fry until it is slightly dry. Add green pepper, dried pepper, pepper and ginger and garlic and stir fry.

4. Add potatoes, star anise, fragrant leaves and refined salt after fragrance, stir well, add boiling water, cover the pot and stew.

5. When the potatoes are ripe, collect the juice over high fire, add faint green pepper rings (for color matching, with or without), add appropriate amount of soy sauce for color matching, and add monosodium glutamate. Turn off the heat when the juice is dry and take it out.

Cooking skills:

1. You can put more oil when frying chicken. After watering the chicken, be sure to drain it. When the oil is hot, it will splash easily to avoid scalding the skin.

2. Be sure to stew with low fire, because potatoes may not be cooked after being dried with high fire.

I made it a little spicy. If you don't like spicy food, you can put seasonings according to your own preferences.