1. Soak the glutinous rice and peanuts in water for an hour or two, slice or dice the sausage and set aside

2. After draining the water, add appropriate amount of light soy sauce, For salt, you can also chop soaked peanuts and mix them into the glutinous rice. Add whatever flavor you like (be careful not to add too much salt, because the sausage itself is also salty)

3 .Zong leaves can be boiled in water for two minutes in advance and then washed. Use scissors to cut off the hard stems of the rice dumpling leaves and roll them into a funnel shape.

4. Add half of the prepared glutinous rice and compact it

5. Add the sausage. If you want to look better, you can also stuff the sausage slices on the side. After cooking, After peeling it off, you can see the beautiful sausage pattern

6. Cover it with a layer of glutinous rice and compact it

7. Turn the direction, press the edges of the rice dumpling leaves, and fold them into pieces. Cover it with the rice dumpling leaves above.

8. Then clamp the rice dumpling leaf with two fingers to form an angle and fold it over. Wrap the reed leaf in the direction and hold it with your fingers.

Because there are restrictions on taking pictures, it is difficult to express clearly

9. Use twine to tie them up

10. Put the wrapped rice dumplings into the pressure cooker to cover them. For the water in the rice dumplings, you can press the rice cooking button or the porridge cooking button. After cooking, the indicator light will naturally light up

11. Picture of the finished product after cooking (this is the sausage rice dumplings made after adding light soy sauce to glutinous rice)

12. Picture of the finished product after cooking (this type of glutinous rice is not added with light soy sauce, so it looks particularly beautiful in red and white colors, but it tastes more fragrant without adding light soy sauce. You can make it as you like. What flavor should be used to adjust the filling)