Ingredients: 400g dried fish, 370g pork belly, Chinese cabbage 12, appropriate amount of rice straw, salt, chicken powder, yellow wine, pepper oil, white sugar, soy sauce, Redmi, broth, ginger, onion, salad oil and red fermented milk.

Steps:

1. Wash the marinated fish and chop them for later use. Pork belly is cut into cubes, tied with straw and soaked in oil for later use.

2. Pour the oil, ginger and onion into the pot and stir fry.

3. Add preserved fish and pork belly, and add broth.

4. Season and color after cooking.

5, continue to simmer, simmer until crisp.

6, the pot can be loaded.