1, Shiitake mushrooms are a common ingredient in daily cooking, usually only need to be cooked for about 5-10 minutes. If you are using shiitake mushrooms as a seasoning to make some delicious soup dishes, you can cut the mushrooms into thin slices, first use a small amount of oil to heat up the slices of shiitake mushrooms and stir fry them to get the flavor, and then add them to cook, so that the flavor of the mushrooms can be better cooked. The mushrooms should not be cooked for too long, otherwise the flavor will be easily evaporated slowly.

2, shiitake mushrooms are fungus plants, can not be eaten raw. And before eating mushrooms need to be soaked in warm water, on the one hand, to remove some impurities and bacteria on the surface, on the other hand, in order to remove the bitter flavor of mushrooms. After soaking the mushrooms and then boiled for a few minutes before consumption will not be harmful to the body, if it is to make some coleslaw, also need to blanch the mushrooms before use.

3, common mushrooms are fresh mushrooms, and dried mushrooms after sun-drying, generally fresh mushrooms only need to soak in water for 10 minutes, while the dried mushrooms need to be soaked in warm water for 30 minutes, the water slowly becomes brownish-yellow water is almost the same. Soaked shiitake mushrooms should be drained and reused, pay attention to shiitake mushrooms can not be cooked in a high temperature environment for too long, because after all, it is a kind of fungus plant, a long time of high temperature is easy to kill the active ingredients of the fungus.