How to make Cantonese lotus root and pork ribs soup, how to make it delicious

Ingredients

Lotus root joints

Pork ribs

Chicken feet

Adzuki beans

North and South Apricots

Candied Dates

Ginger

Step 1

Main Ingredients and Accessories

Step 2

A must-have soup pot for Cantonese-style soup

Step 3

Pour the pork ribs and pork ribs into water first, then add Some ginger slices to remove the smell.

Step 4

Cut the lotus root into long sections and put it into the soup pot together with other ingredients.

Step 5

Add the washed pork ribs and pork ribs.

Step 6

Add cold water to cover the ingredients.

Step 7

After boiling over high heat, simmer over low heat for about 1 and a half hours.

Step 8

Add salt only when it is almost finished, so that the color of the soup will be clearer.

Step 9

Finally, make a dipping sauce with light soy sauce and sesame oil. Complete