How to Make Fresh Pork Scissors Stuffing:

Main Ingredients: 300g of pork stuffing, 150g of shrimp, 1 egg.

Accessories: 1 tablespoon of Ajinomoto fragrant rice vinegar, 8 grams of June fresh light salt original soy sauce 3 tablespoons, 2 tablespoons of cooked oil.

Steps:

1, prepare the required ingredients.

2. Wash and chop the scallions with a top knife.

3, shrimp removed from the shrimp line washed and water control, with the back of the knife to press the crushed, so that the treatment of shrimp elastic taste good.

4, add shrimp, white pepper, ginger, 2 tablespoons of Taste of America 8 grams of lightly salted soy sauce in the meat mixture and mix well until the seasoning is absorbed.

5. Add an egg and mix again.

6: Finally, add chopped green onion and cooked oil and mix well.

7: Take a piece of wonton skin and put a little filling in the center.

8, from top to bottom fold (wonton skin can be coated with a little water around, so that it will be more firmly).

9, then bend the two corners together.

10, the following to make the soup base: bowl add seaweed, shrimp, cilantro, chopped tomatoes, Ajinomoto Zhenjin rice vinegar, June fresh 8 grams of light salt soy sauce, sesame oil and mix well.

11, the pot with water to boil, down into the wontons cooked, the wontons into a bowl to pour the soup can be.