How long do you have to cook clams

It's OK if the clams open up when you boil them.

Generally speaking, it's OK to cook clam soup in a cooking pot, not a crock pot. And clam soup is very easy to make, just a short ten minutes can make delicious sweet clam soup. However, it is best not to add monosodium glutamate, chicken essence and other seasonings when cooking clam soup, to avoid destroying the freshness of the soup.

Cooking clams what skills

Cooking water don't put too much, just didn't come over on the line, high heat cooking, and so see the top open half the number of times immediately turn off the fire, the residual temperature can be hypnotized cooked water don't throw it away, keep stir-frying, you can put in the refrigerator to freeze up (must be cooled and then put in the refrigerator, especially in the summer) If you want to peel the clams meat to freeze up, be sure to use the cooking clam meat to freeze it up. If you want to peel the meat of the clams and freeze it, be sure to use the water to cook clams together with the frozen, that fresh flavor will not mention

Cooking clams to pay attention to what

Clams and other shellfish itself is very rich in fresh flavor, cooking, do not add monosodium glutamate (MSG), and should not be put more salt, so as not to lose the taste of the opposite. Clams are best soaked in water a day in advance in order to spit clean mud.