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How to stir fry sweet noodle sauce and soybean paste sauce flavor?
The amount of oil used to fry the sweet noodle sauce should be appropriate, too much is not easy to fry the color, and the oil on the surface of the raw material will form a protective film, is not conducive to the sweet noodle sauce uniformly wrapped in the raw material; too little oil is easy to make the sweet noodle sauce sticky pot and the phenomenon of scorched, which affects the flavor of the dishes.

The temperature of the oil should be suitable for frying the sweet noodle sauce, and it is generally suitable for three to four percent heat. The oil temperature is too high, the sweet noodle sauce will immediately solidify into a block, and then blackened and scorched bitter; oil temperature is too low, the sauce aroma fried out, the color and lustre is not red enough, will affect the flavor of the dishes. So when frying sweet noodle sauce, it's best to use medium heat when frying and coloring.

Add sweet noodle sauce dishes do not add too much soup, otherwise it will make the sweet noodle sauce and material separation and can not meet the requirements of the dish

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