The temperature of the oil should be suitable for frying the sweet noodle sauce, and it is generally suitable for three to four percent heat. The oil temperature is too high, the sweet noodle sauce will immediately solidify into a block, and then blackened and scorched bitter; oil temperature is too low, the sauce aroma fried out, the color and lustre is not red enough, will affect the flavor of the dishes. So when frying sweet noodle sauce, it's best to use medium heat when frying and coloring.
Add sweet noodle sauce dishes do not add too much soup, otherwise it will make the sweet noodle sauce and material separation and can not meet the requirements of the dish
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