The differences between Australian dragon and red dragon are: different distribution areas, different shrimp body colors, and different advantages.

1. Different distribution areas

1. Australian dragon: The distribution area of ??Australian dragon is in the waters of Oceania, including southern Australia and Tasmania Island, Australia.

2. Red dragon: Red dragon is distributed in the western waters of the Pacific, including the offshore waters of Japan and North Korea, and the Taiwan Strait and South China Sea of ??China.

2. Different body colors of shrimps

1. Australian lobster: The body color of Australian lobster is mosaic brown-green, with the head, thorax and abdomen evenly connected, and covered with a hard shell; 5 pairs, the first pair is particularly developed and becomes a powerful claw.

2. Red Dragon: The body color of red lobster is light red, the 1st and 2nd abdominal limbs are tubular and longer, and the 3rd, 4th and 5th abdominal limbs are white.

3. Different advantages

1. Aolong: Aolong grows fast and has high yield; it has a unique flavor; it has strong resistance to vitality and is easy to transport over long distances.

2. Red dragon: Red dragon is rich in nutrients, with tender, smooth and crispy meat, delicious and sweet taste; it is highly adaptable and can tolerate harsh weather conditions.

Baidu Encyclopedia - Australian Lobster

Baidu Encyclopedia - Japanese Lobster

Baidu Encyclopedia - Lobster