Ingredients ?

Main Ingredients:Lamb Chops 900g

Aromatics:Star Anise 2pcs

Ginger 4 slices

Aromatic Leaf 2pcs

Cinnamon 1 piece

Pepper 4pcs

Onion 3pcs

Garlic 4cloves

Seasoning:Light Soya Sauce 1tsp

Soy Sauce 1tsp

Salt ?tsp

Chicken Essence ?tsp

Mixed Chicken Essence ?tsp

Mixed Chicken Essence ?tsp

Mixed Chicken Essence 1tsp

Salt ? tsp

Chicken essence ? tsp

Supplement:Sugar 1 tsp

How to make Braised Lamb Spare Ribs ?

Wash the lamb chops with water, blanch and drain the water and set aside.

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All ingredients are ready.

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Pour oil into the pot, add the bell pepper, ginger and all other flavorful ingredients.

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Pour into the lamb chops cooking wine, soy sauce? Sugar stir fry, and then pour into the soy sauce stir fry flavor, do not like to eat sweet can not put sugar.

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In the pot add enough water, boil and then turn to a small fire slowly pure about 1 hour or so.

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Poke the meat with chopsticks can poke into the meat can be, put a little salt and stir fry evenly, so that the pure out of the mutton chops are enough flavorful and delicious, and pressure cooker pressed out of the flavor is not comparable.

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Pour in oyster sauce, chicken essence stir fry under high heat juice off the fire on the plate.

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A plate of delicious and fragrant braised lamb chops is ready.

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This is the first time I've ever seen a lamb chops in the market.