How to eat bitter melon without bitterness is as follows:

The first: stewed bitter melon.

Required ingredients: garlic, ginger, rock sugar (white sugar), mushrooms, dried chili peppers, seasonings, bitter melon, soy sauce.

Practice:

1, wash the bitter melon, remove the seeds, cut into small pieces, dried chili pepper (cut into pieces), ginger, garlic cut into cubes, mushrooms clean and cut into small pieces.

2, the pot pour into the right amount of oil, oil is hot, pour into the ginger, garlic, dried chili peppers, spices stir-fry, burst out of the flavor, pour into the bitter melon, mushrooms stir-fry many times until softly cooked, pour into the right amount of sugar (sugar), (if you are ready to sugar, can be in the oil is hot and spices, etc. poured in together), soy sauce, cover the lid of the pot, simmering on low heat for a few minutes on the can be.

The second: cold bitter melon.

The ingredients to be prepared: bitter melon, ginger, garlic, green onions, sugar, as well as vinegar, sesame oil, salt, chili.

Practice:

1, ginger, garlic minced, green onion shredded, and then into a small bowl, pour a small amount of salt, the right amount of vinegar, sesame oil, sugar, stir well.

2, the bitter melon clean, cut into chopstick-like thickness of the shape of the water boiled, pour a small amount of salt to taste, cut the bitter melon into the pot, hot cooking for 15 ~ 20 seconds.

3, bitter melon fishing out, with cool water, pour off the water, and then a small bowl of prepared seasoning drizzled on the bitter melon, (or mix well), so you can eat.

The third kind: bitter melon stewed pork ribs.

The ingredients to be prepared: bitter melon, pork ribs, chili peppers, green onions, ginger, star anise, Chinese herbs, peppercorns, cooking wine, soy sauce (soy sauce), sugar, mushrooms, bean paste, salt.

Practice:

1, ribs boiling water to boil bleeding foam and white foam, skimming foam, wash clean and fish out standby.

2, bitter melon washed clean and deseeded and cut into pieces, green onion julienne, ginger slices, mushrooms soaked in water and blanched.

3, pour oil in the pot, when the oil is hot, with chili peppers, star anise, seasoning, pepper, bean paste, onion and ginger burst incense.

4, put the ribs and mushrooms stir fry evenly, let all stained soup, add a small amount of cooking wine and soy sauce (soy sauce) in the stir fry evenly.

5, add the appropriate amount of boiling water, preferably submerged ribs and mushrooms, cover the pot with a lid, and simmer for 20 minutes on medium heat, then turn down the heat and simmer for 40 minutes.

6, and finally into the cut bitter melon, put a small amount of sugar, and a little salt, seasoning not bitter mix can be.