Pork

200g

Sharp Peppers

4

Onions

70g

Supplements

Peanut Oil

20ml

Salt

1g

Scallion

5g

Ginger

3g

Cooking Wine

10ml

Soy Sauce

10ml

Sugar

5g

Black Pepper

1g

Chicken Essence

2g

Scented Oil

5ml

Water

Moderate

Steps

1. Dice the pork and chop it into puree, mince the onion and onion and ginger.

2. Put the above ingredients together in a pot, add cooking wine, soy sauce, sugar, salt, black pepper, chicken essence and sesame oil.

3. Clockwise stir well and marinate for a few minutes.

4. Wash the bell peppers, remove the ends and keep the center part. Split in half lengthwise, remove the seeds, and fill the peppers with the meat mixture, pressing firmly.

5. Prepare a clean pan, preheat, pour a little peanut oil, 5 into the heat swing into the meat mixture down, frying over low heat for about 3 minutes, when the meat mixture has color phenomenon flip.

6. Pour in a little cool water, cover the pan with a lid and simmer for 7 minutes, open the lid is cooked