Accessories: two mangoes, sugar.

1, first of all, the mango peel, and then cut the pulp into small pieces of spare;

2, take a mango also peeled, the pulp and shell separation, pulp into the juicer into the mango juice spare;

3, all the ingredients are ready to go;

4, take a piece of the bowl, add the right amount of warm water, pay attention to can not be too soup Oh, warm, and then add giardine powder and gently stir. Then add the powder gently stirred to melt;

5, the freshly squeezed mango juice poured into the pot of boiled milk, add an appropriate amount of sugar, and then open fire to join, and gently stir until the sugar melted, this time you can pour the melted gilette powder and stir well;

6, and then cut up small pieces of mango into the mold of the jelly kind of pouring into a well adjusted jelly juice;

7, and so on, and so on, and so forth. p>

7, and so cooled to room temperature can be placed in the refrigerator cold layer, if you want to eat frozen directly into the frozen layer, frozen can be eaten after, in fact, the steps to make jelly is very simple, outside the supermarket also sells the death of the expensive death, but also not necessarily their own do good, with good ingredients.