Fried sardines are suitable for all ages, but they must be eaten in moderation. Follow me below to see how to make fried sardines!

Ingredients

Several sardines, two spoons of cooking wine

Appropriate amount of ginger slices, two eggs

Flour , appropriate amount of starch, appropriate amount of pepper

A few drops of sesame oil

How to fry sardines

Clean the sardines, use two spoons of cooking wine, appropriate amount of pepper, and salt , marinate the ginger slices for more than an hour. When marinating the fish, wear gloves and dip the excess juice in the plate to rub the fish body, especially sardines and longli fish. These two fish are fishy! I always do it in the morning Marinate it and fry it at noon. The fish is very delicious and has no fishy smell! Prepare a larger bowl, add half a spoonful of water, a spoonful of flour, a spoonful of starch, and a few drops of sesame oil into the eggs and stir until there are no particles! The correct egg liquid state should be Lift the egg beater and the liquid will drip down in a straight line! Put an appropriate amount of oil in the pot, it is best to use a smaller pot to save oil! Put the marinated sardines into the egg paste, and put the sardines in when the oil temperature reaches 200 degrees. Do not flip the fish until it turns golden brown! Shake the pan slightly in the middle to prevent it from sticking! Fry both sides until golden brown, remove and control the oil, and serve. If you like it extra crispy, just fry it again. Do not fry the fish for the second time. If it lasts longer than thirty seconds, the meat will become hard!