1. Do not soak dried mushrooms in warm water: Dry edible mushrooms should not be soaked in warm water before use, otherwise the taste of the products will be damaged.
2. Keep it in a cool, dry place to avoid exposure to the sun. Keep it in a ventilated, breathable, dry and cool place to avoid prolonged exposure to the sun. Dried edible fungi are generally easy to absorb moisture and mildew, so edible fungi products should be stored in a dry way, such as putting an appropriate amount of block lime or dry charcoal in the storage container as a moisture absorbent to prevent moisture.
3. Sealed storage is necessary: edible fungi are rich in nutrition and easy to oxidize and deteriorate. Can be stored in sealable containers such as tin cans and ceramic cylinders, and the containers should be lined with food bags. Usually, try to open the container mouth as little as possible, and pay attention to exhaust the air in the lining bag when sealing.
4. Store it independently to avoid cross-flavor: Most edible fungi have strong adsorption, so it is advisable to store it separately to prevent cross-flavor.