Duck blood, duck offal, vermicelli, bean curd soaked coriander, ginger slices

Cooking wine, white pepper, salt, soy sauce, balsamic vinegar, pepper oil.

Steps:

1, duck blood and duck offal are cleaned separately, cut into small pieces, put in a pot with cold water and blanch with cooking wine, and take out.

2. Heat ginger slices in non-stick pan oil, stir-fry duck offal, add duck blood, and add appropriate amount of water.

3. Add tofu foam, season with a spoonful of salt and appropriate amount of white pepper, boil and add vermicelli.

4. Add a spoonful of soy sauce+a spoonful of vinegar+a spoonful of oyster sauce+a spoonful of pepper oil+a spoonful of hot sauce to the bowl, add vermicelli soup and sprinkle with coriander.