How to make steamed loofah with garlic vermicelli, tender and tasty, and silky vermicelli?

I really like all kinds of vegetables and fruits, especially those like loofah, which can clear away heat, detoxify and relieve heat. I basically buy one or two whenever I encounter them. Therefore, today I will share with you another way to eat loofah, steamed loofah with minced garlic vermicelli.

This is a vegan steamed pork dish, cooked in the same way as garlic steamed seafood. After it is done, the luffa is tender and flavorful, the vermicelli is smooth, and it is paired with the aroma of garlic paste. Although it is a dish It is a meat dish, but it tastes more fragrant than seafood. Every time I do this at home, the bottom of the thick plate is easily visible. The remaining sauce is also used to make rice, which is especially popular with everyone.

If you are tired of eating fried loofah, why not give it a try. Steamed meat is simple and easy to make. It is very suitable for cooking. In addition, the presentation of this dish is also very beautiful. It is also very suitable for banquets. The first step of the actual method

Prepare the food in advance. 1 loofah, 2 handfuls of vermicelli, appropriate amount of garlic. Pour a small amount of vegetable oil into the pot. After the oil is burned, put the minced garlic and red pepper cut into small pieces into the pot and stir-fry until fragrant. Add 2 tablespoons of light soy sauce to the pot. Soy sauce, a lot of red pepper, and an appropriate amount of chives. Step 2

Soak the vermicelli in boiling water until soft. Chop the garlic and red pepper into small pieces. Pour a small amount of vegetable oil into the pot. After the oil is burned, put the minced garlic and red pepper into the pot and stir-fry until fragrant. Add 2 tablespoons of light soy sauce to the pot. , 1 spoon of sugar, 1 spoon of oil, 1 spoon of salt, stir the pan evenly, then turn off the heat.

Peel the loofah and cut it into thin slices with a diagonal knife. Choose a larger dish, place the loofah on the plate, then put some vermicelli on the wall, and finally put the remaining vermicelli on the In the middle of the dish, pour the freshly fried minced garlic and juice over the vermicelli.

Put the entire dish into an electric steamer or a pot. Uncover the pot with boiling water and steam for 12 minutes. After steaming, take it out, pour some boiling oil on it, then sprinkle some chopped green onion and serve. A few words to say that the amount of garlic in this dish is recommended to be more, so that it will taste delicious. The amount of chili pepper depends on your own taste. The vermicelli must be steamed until soft before serving. When placing the plate, you can wrap the vermicelli around the bowl and chopsticks twice, and then place it on the loofah, so that it looks better.