Main Ingredients

Dried Scallops 15g

Dried Squid 20g

Dried Prawns 2 pairs

Rice 40g

Supplementary Ingredients

Oil a little

Salt a little

Pepper a little

Seafood Congee Step by Step

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Seafood Congee Steps by Step

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1. Wash the ingredients, you fish cut small pieces.

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2. Wash the rice.

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3. All ingredients into the pot.

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4. Add appropriate amount of water.

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5. Put into the electric pressure cooker, cover the lid, adjust the thin rice gear.

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6. Time is up, open the lid, add the appropriate amount of salt, chicken essence, pepper, oil to taste.

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7. Sheng up and open to eat.