Black truffle simple 3 ways to eat:

Practice one, tomato truffle sauce

Here you need to be ready to prepare the ingredients is the tomato, black truffle, you can choose the Yunnan black truffle, because Yunnan black truffle taste will be better, you can first chop the black truffle, mushrooms cut into shredded standby, and then the pot into the seasoning of garlic, onions, shredded mushrooms, lemon juice. Then add the seasoning garlic, onion, shredded mushrooms, lemon juice, and then add the beef stock, white wine, tomato sauce with a low heat micro-cooking can be, it is best to add the right amount of seasoning.

Practice two, black truffle boiled eggs

Black truffle boiled eggs is very nutritious, many people like to eat steamed eggs, the use of black truffle to steam eggs to choose good black truffle materials, such as Yunnan black truffle nutritional value is particularly high, the black truffle directly into the powder into the steamed eggs and stirred evenly on it, and then can be in accordance with the usual method of steaming eggs to do it can be! The first thing you need to do is to make sure that you have the right amount of food in your mouth.

Practice three, black truffle noodles

Black truffle noodles is also quite delicious, but also a very good lazy practice, black truffle itself can be and seafood such as shrimp with to eat, black truffle can be cut into granules, and then the other half of the butter to add butter directly to the incense, fried to eight minutes of cooked time and then add the cream and cheese can be, it is best to do a good job of material directly dripping onto the surface of the noodles. The best way to do this is to pour the ingredients directly onto the top of the dish.

Black truffle cleaning

Black truffle is grown in the soil, so it will inevitably be stained with a bit of soil, if you want to wash it can still be washed. But black truffle is best to wait for the time to eat in the washing of cooking, because the high nutritional value of black truffle, in the washing process will remove the nutrients, resulting in the loss of the nutrients of black truffle, not conducive to preservation.

You can freeze them straight away in a bag, then take them out to wash and cook them when you are ready to eat them. Scrub the surface under running water with a clean, soft brush to remove dirt.