1. Materials are ready; Beat the eggs and mix well with salt.

2. Add150g of cold boiled water, mix well, pour into another bowl, and filter off the egg tendons and floating foam.

3. Pour the prepared egg liquid into the container, cover it with plastic wrap, and poke a few holes with a toothpick.

4. Boil the water in the pot, steam it with medium-high fire for about 15 minutes, and simmer it for 3 to 4 minutes; After steaming, tear off the plastic wrap, add soy sauce and sesame oil, and sprinkle with chopped green onion.