As a versatile dish, bacon can stir-fry many dishes, each with its own delicious taste. The specific approach is:

1. Fried green peppers with bacon

Materials:

Bacon, green pepper, onion, soy sauce, sesame oil.

working methods

1. Wash the bacon, steam for 20 minutes, and take out the slices;

2. Wash and remove seeds from green and red peppers, shred and cut into small pieces respectively, and wash and shred onions;

3. Heat the right amount of oil in the pot, saute shredded chives and stir-fry bacon slices;

4. Stir-fry until the onion is almost transparent, and add shredded pepper to stir fry;

5, add soy sauce, sesame oil, stir fry evenly out of the pot.

Second, fried garlic with bacon

Materials:

Garlic sprouts, oil, ginger, pepper.

Exercise:

1. Soak the bacon in clear water for four hours, take it out, wash it and cut it into thin slices;

2, add a small amount of oil to the pot, add bacon slices and fry until transparent;

3. Add ginger and pepper and fry until cooked;

4. Put the garlic seedlings into the pot, stir fry evenly, and add a little salt;

5. Stir well and add chicken essence to the pot.