Home Cooking of Qingjiang Fish is as follows:

Main Ingredients: qingjiang fish.

Accessories: green onion, vegetable oil, ginger, pepper, star anise, soy sauce, old soy sauce, salt, sugar, garlic.

1, Qingjiang fish washed 2 times, bought when the shopkeeper to pack.

2, frying pan oil hot, put the pepper burst incense.

3, into the onion and ginger.

4, into the Qingjiang fish stir fry a few times, the fish is too big chopped to stew.

5, pour vinegar, soy sauce, soy sauce along the side of the pot.

6, add water to boil.

7, then add dried chili peppers, garlic, sugar, salt and cook on high heat and then change to medium heat and simmer for about 15 minutes.