material

Ingredients: 60 grams of pork liver, spinach 120 grams.

Accessories: 30g of dried day lily, 5g of medlar and proper amount of ham.

Seasoning: 4g of ginger, 5g of scallion and 3g of salt.

method of work

1, soak the dried day lily in warm water for about 20 minutes, wash it for two or three times, squeeze out the water, and cut it into sections for later use.

2, spinach to the roots, washed and cut into sections.

3. Wash the pork liver, cut into thin slices, fly away the blood with boiling water, and then marinate it with oil, salt and shredded ginger.

4. Boil the water, daylily and medlar with strong fire for another ten minutes, then add chopped green onion and salt after boiling spinach and pork liver.