The easiest way to eat instant sea cucumber is to make sea cucumber millet porridge.

Ingredients: 50g millet, sea cucumber 1, clear water1.5l.

Accessories: 2 grams of ginger.

The practice is as follows:

1. Cut the sea cucumber into pieces, add boiling water and ginger, blanch for 30 seconds and take it out.

2, add water to the bowl without millet, wash and soak for 20 minutes.

3. Add water to the pot, pour in the soaked millet, and turn to a low fire for 20 minutes.

4. Pour the millet porridge into the bowl and add the sea cucumber. Steam the bowl on water for 10 minute, and serve.

5. The production of sea cucumber millet porridge is completed.