Mutton, onion, ginger, soy sauce, cooking wine, salt, starch, sesame oil, mushroom essence, spiced powder and cumin powder.

working methods

1. Cut the mutton into pieces, mix in salt, onion, ginger, mushroom essence, soy sauce, cooking wine, starch, sesame oil, cumin and spiced powder, marinate for 10 minute, and then put on skewers with bamboo sticks.

2. Microwave preheating for 5 minutes

3. The mutton kebabs are wrapped in tin foil and put on the grill, and then baked in the microwave oven at high temperature for 3 minutes (once in the middle).

Take it out and spread it with barbecue sauce evenly, and bake it in the oven for 2 minutes.