The steps to make delicious fried squid are as follows:

Material preparation: squid, green and red peppers, ginger, onion, garlic, salt, light soy sauce, oyster sauce, pepper, cooking wine, cooking oil, etc.

1. Clean the squid first. There is a black film on the tail of the squid, which is difficult to tear off. Boil the squid in boiling water, then put it in cold water to cool, and it will be easy to remove. Tear off this film.

2. Cut the squid horizontally and vertically into a grid shape of about 1 cm. This will form beautiful flowers when fried, which is beautiful and delicious.

3. Cut the ingredients again, cut the green and red peppers into pieces, add some garlic and ginger slices, and prepare a little green onion.

4. Prepare half a bowl of water, add a spoonful of salt, a spoonful of light soy sauce, a spoonful of oyster sauce, and a little pepper, stir evenly and set aside.

5. Blanch the squid; put the squid into the pot with cold water, add a few slices of ginger and cooking wine to remove the fishy smell, blanch until cooked, take it out, put it in cold water and cool it, drain the water and set aside.

6. Heat the pot again, heat oil, add ginger and garlic slices, stir-fry until fragrant, add squid, stir-fry over high heat, then add green and red chili peppers and pour in the prepared sauce. Stir-fry over high heat, stir-fry the ingredients until the flavors are absorbed, and stir-fry until the water is dry.