Today, the chef will share with you a correct practice. Noodles are delicious and not greasy. If you like, you can try it at home.
Please see our operation below:
1. First, let's look at the ingredients we need: spaghetti, pork, bean sprouts, beans, onions and ginger.
2. Add water to the pot, put it into the colander and spread the steamer cloth.
We put the noodles in a basin, add a little cooked oil, and then stir the noodles evenly, so as to prevent the noodles from sticking together when steaming.
4. Stir the noodles evenly. Put it in a steamer, cover it, and steam for 10 minute after ventilation.
When steaming noodles, let's deal with the side dishes, wash the long beans, cut them into sections and put them in a basin.
6. Half of the onion is cut into oblique slices, and a piece of ginger is cut into ginger slices and put into the basin together.
7. Prepare a piece of pork belly, cut it into thin slices, cut it and put it in the basin.
8. It's time to turn off the fire. Let's stew the noodles and start cooking.
9. Heat the wok, add a spoonful of cooking oil, and slide the wok first to avoid sticking the wok when frying meat.
10. When the oil is hot, pour it out, add a little cold oil, pour in the meat slices, stir-fry the pork belly for one minute, and stir-fry the fat oil inside.
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12. Pour in soybean sprouts and long beans and stir well.
13. Start seasoning, add salt, thirteen spices, soy sauce, a few drops of soy sauce to add background color, and finally add a little sugar to refresh yourself.
14. Stir well, then add some water and boil the soup.
15. After the dishes are fried, we turn off the fire, which takes about three to five minutes.
16. Next, let's mix the noodles and mix them evenly in the vegetable soup, so that the steamed noodles are more delicious.
17. Mix well and put in a steamer, then spread a layer of vegetables on each floor. After all the dishes are laid, cover the pot and steam for 10 minutes, and it's almost done.
18. It's time for us to turn off the fire and stew for another minute, then put the noodles in the pot, and finally pour a little sesame oil on them and eat them.
19. Ok, this authentic steamed noodles from Henan is ready. Does it look simple? Friends who like pasta, please try it when you are free.