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Nutritional value, efficacy and function of abalone and sea cucumber
Abalone 1 is very nutritious and tastes good. Abalone itself is rich in high-quality protein, or globulin, which can nourish yin and strengthen yang. From the perspective of traditional Chinese medicine, abalone, a deep-sea product, has the characteristics of nourishing but not drying. That is to say, unlike ginseng and velvet antler, abalone will have nosebleeds if eaten too much, even if there are more fetuses, there will be no side effects.

There are countless nutrients in sea cucumber, which has a very good effect of prolonging life and delaying aging. Especially for patients with systemic immune diseases such as hypertension, coronary heart disease, diabetes, etc., it is very suitable to use this food, which can not only enhance immunity, supplement nutrition, but also play a preventive role, lower blood pressure, lower blood lipid and dredge blood vessels.

Abalone and sea cucumber can be eaten together, which is rich in nutrition and unique in taste. It is a very good food and skin care product. In addition, abalone also has anti-cancer effect, especially for patients with frequent urination, unstable blood pressure, asthma, qi deficiency and other symptoms, you can eat more abalone, which has a very good regulatory effect.