1 winter melon cut thick slices spare; shrimp wash open back to shrimp line; onion and ginger slices

2 open fire rack pot, the bottom of the pot is slightly hot, put a little oil, burned to 7% of the heat into the green onion, ginger slices, burst out of the aroma into the shrimp stir-fry, and then into the winter melon with stir-fry, about a minute can

3 pot to add boiling water, the amount of water over the pot ingredients can be covered stew 5-10 minutes after adding salt and chicken essence, out of the pot on the plate

Tips

Because a person to do, step by step picture did not shoot, but step by step as much as possible to write a detailed, look forward to your more bear with us to ~ this soup is simple and easy to learn, delicious flavor, beauty, you can often do more than eat oh

This soup can be done more often, can always do more than eat Oh

This soup is simple and easy to learn, taste beautiful, beauty, can always do more than eat You can always do more to eat Oh ~