1. If you buy a wild live shrimp, and shrimp transparent, it shows that the quality of shrimp is very good, not contaminated by the water, then we may try the most primitive and original way of eating: first remove the shrimp line, peeling the shells, and then chilled in the crushed ice, eat a little dip in the seasoning can be eaten, seasoning as you like.

2. If you can not eat raw chilled shrimp, then try another way to reflect the original taste of live shrimp: pot of water, a few slices of ginger, a little salt, a little wine, water boiling shrimp into the blanch, which is white shrimp.

3. If you want to eat rich flavor, then you can try braised shrimp: frying pan oil hot, and then put a tablespoon of sugar constantly stirring, stirring until the sugar dissolved into brown, and bubbles, immediately put the shrimp into the stir-fry, stir-fry until the shrimp 9 mature into the right amount of salt, a spoonful of balsamic vinegar to continue to stir-fry a little bit can be out of the pan.

4. If you are not afraid of fire, you can also come to a fried shrimp, live shrimp cleaned and removed the head, and then wrapped in batter standby, frying pan put a little more oil, the oil temperature burned to 8 into the heat, into the battered shrimp into the fried batter molding can be out of the pan, you can eat dipped in any kind of sauce you like.

5. You can also try grilled shrimp, clean the shrimp to remove the thread, and then skewered on a bamboo skewer, a bamboo skewer two is almost, shrimp do not have to marinate, directly grilled, grilled until the shrimp shells become red, take out the brush on the sweet noodle sauce, sprinkled cumin, and continue to bake 1 minute you can eat.