Required materials: 500g of Macrobrachium nipponense. Fat pork 100g. 3g of edible oil, 2g of edible salt, 2g of sugar, 2g of white pepper and 0g of starch10g.

Shrimp dumplings are delicious and simple:

1, pick out the prawn shrimp line, clean it, and control the water for later use.

2, fat pork chopped into small diced meat for use, the proportion of fat meat must not be too much, too much is difficult to fight, the taste will be greasy.

3. Put the shrimps into a bowl, add appropriate amount of salt to taste, add 1 tablespoon starch to make them tender and smooth, stir by hand, and beat while kneading to make the shrimps gelatinous.

4. Pour the chopped fat into it. The addition of fat can make the filling more oily. Add sugar. We used white sugar instead of monosodium glutamate to enhance the flavor and added a little white pepper.

5. Put the prepared dumpling stuffing on the prepared dumpling wrapper, make sure there is a shrimp in a jiaozi, pinch the dumpling wrapper tightly, and wrap it as you like.

6. Boil water in the pot. After the water is boiled, put in the wrapped shrimp dumplings and keep pushing jiaozi in the pot. After jiaozi floats, cover the pot and cook for about 4 minutes, watching jiaozi's stomach swell. Delicious shrimp dumplings can be cooked.