There are two kinds of Hainan powder: one is coarse powder, one is fine powder. Coarse powder ingredients are relatively simple, only in the coarse powder and into the hot pickled beef soup, withdraw a little shrimp paste, tender pepper, scallions, popping peanuts and so on into, called "coarse powder soup", while the fine powder is more elaborate, to use a variety of ingredients, flavors and thickening juice to be stirred and eaten marinated, called "pickled powder The fine powder is more delicate, to be stirred with a variety of ingredients and flavors and gravy to eat, called "pickled powder. Hainan powder usually refers to this type of "pickled powder".

Production:

The rice (unlimited) with boiling water, and then soaked in water for 30 hours after grinding into rice paste, into a cloth bag squeezed into the water content of 50% of the dry pulp, cooked in boiling water to half-cooked, put into the grinder with water milled into a thin slurry, and then loaded into a cloth bag with a heavy pressure, filtered out of the pure rice slurry, remove the dregs of rice, impurities, add a small amount of fanciful powder, stirred into the lower end of the sieve hole in the cloth bag, and slowly put into the bottom end of the sieve hole in the bag, and then put into the bag. sieve in the bag, slowly press the bag, so that the rice pulp through the sieve holes into a thin strip extrusion, Xu fell into the pot of boiling water cooked, fished up with cold water to cool and drain, that is, into the vermicelli.

When eating, grab the right amount of net vermicelli in a bowl (plate), add the right amount of dark soy sauce (mixed with monosodium glutamate red soy sauce), garlic, peanut oil or sesame oil with garlic, boiled black bean sprouts, with shredded meat, bamboo shoots, shrimp, cornstarch prepared into a hot gravy, beef in the shredded, deep-fried fish, fried peanuts, fried sesame seed kernel, crispy fried noodles and crushed cilantro, chopstick hold vermicelli and stir! The sauce can be eaten after mixing well.