Accessories: cooking wine, salt, soy sauce, sugar, starch.

1. Peel the boiled eggs for later use.

2. Cut it in half.

3. Take out the yolk.

4. Add salt, sugar, cooking wine, soy sauce and chopped green onion to the minced meat.

5. Stir hard.

6. put the meatballs in the egg white.

7. Steam on the pot 15 minutes.

8. Put water in the super pot, add proper amount of salt and soy sauce, and water starch will thicken after boiling.

9. Pour in the steamed eggs.