1. Wash and cut the fish into pieces, marinate with cooking wine, salt, pepper and ginger for about half an hour.

2. Chop all the spices and set aside,

3. Prepare a small bowl of water, add the right amount, soy sauce, oyster sauce, red soy sauce, sugar, vinegar into a sauce and set aside.

4. Marinated fish pieces, pour the appropriate amount of cornstarch and mix well.

5. Pour a proper amount of oil into the pan, more oil than usual frying vegetables, when the oil is hot, use chopsticks to separate the fish piece by piece into the pan to fry.

6. Fry until the surface is golden brown. Drain the oil and set aside.

7. Leave a little oil in the pan and sauté the garlic and ginger,

8. Add the chili peppers and sauté.

9. Then pour into the fish pieces stir fry for a moment.

10. Add the bowl of sauce and continue to cook,

11. When the soup is thickened, add the garlic leaves and stir-fry for a few moments.