The temperature is gradually getting hotter, and soon you will feel happy. Now in the afternoon, the people making skewers start to get busy, and in the evening people choose to eat skewers. There are so many, there are storefront businesses, there are roadside snacks, and there are so many people who like to eat skewers. Maybe in the summer, the crowds will be overflowing. I still remember that in the summer, there was a barbecue restaurant downstairs, and it would be open until three in the morning. Some people also eat grilled skewers. A few people get together, order a few skewers, a few cans of beer, and the most popular braised peanuts and boiled edamame. Too much.

Pea wedges are legumes that contain a lot of protein and vitamins and are highly nutritious. After being directly blanched in water, they are very delicious after being peeled off and consumed. They are a favorite among drinkers, but are also particularly popular among people who don’t like to drink. If you like to eat edamame or boiled edamame, you don’t need to buy it from outside. It’s not worth it at all, and the food is not satisfying. You can make it at home and cook a big pot. You can eat as much as you like. The portion is larger than outside, and it is also environmentally friendly. A lot of hygiene. Some people may have eaten what they have cooked at home, but the taste is very different from what is eaten outside. Boiled edamame looks like it, but if you want the pea wedges to become more delicious, you have to cook them every day before cooking. The second step is to master the skills. Don't boil it directly in the pot. The boiled edamame will not only be green but also very tasty!

If you want to buy the pea corners, you need to sort them again. Throw away the empty shells and the pea corners that are infested with insects, and then clean them. When washing, wash them by hand and remove the very thin ones on the pea corners. Remove the fluff that easily falls off, and also remove the dirt. After cleaning, cut a slit at the head and tail of the pea wedges. This is the first tip for making pea wedges at home. Cut off the pea corners. It becomes more and more delicious after being cooked, and it is very convenient to eat. Prepare cold water again, add a little rice vinegar and two spoons of salt to the water, mix it, pour the pea wedges and soak for fifteen minutes. This can make the pea wedges greener and fresher, and can also remove the residue other than the pea wedges. Neater. This is the second tip.

Add cold water to the pot, sprinkle with appropriate amount of salt, add some star anise and peppercorns, add a little sugar to enhance the freshness, bring to a boil, then pour in the pea wedges and prepare a green tea bag. It should be noted here that the pea wedges are put in after the water boils, not at the same time. Some people may have made a mistake here! There is no need to cover the lid when stewing, just cook for six minutes. You can taste it and see. Generally, a shorter time is enough. Don’t let it take too long. Put the tea bag in. This is also the third tip. The pea corners will become More green, and the pea wedges will be very fragrant. After turning off the heat, don't rush to take it out. Cover it and simmer for twenty minutes. When the time is up, take the edamame out and put it in the refrigerator. This way when you eat it the next day, it will be very delicious and green. It tastes great again, so fragrant and delicious.