1, to choose fresh millet, not old rice, the taste will be much worse.

2, the time must be enough, at least half an hour or more.

3, can't be lazy, just stir the pot at any time to prevent the bottom from being burnt. Once the bottom is burnt, this pot of porridge can't be used. Try to uncover the lid as little as possible when simmering.

4, put enough water in the pot, do not add water in the middle, boil.

5. After cooking for more than half an hour, add a little edible alkali to increase the viscosity and make it easier to cook, but the taste of rice porridge with edible alkali will be affected.

6, when the rice is in a flower shape, it is more delicious.